Kitchen Hand
Danielle Morley
Tahunanui
12.2024 - 05.2025
- Supported chefs in food preparation by organizing ingredients for efficient workflow.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Prepared ingredients for daily meal services under supervision.
- Followed recipes and customer requests to prepare meals.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Ensured cleanliness of kitchen equipment and workstations, contributing to a safe cooking environment.
- Maintained a neat workstation throughout shift hours.
- Supported dishwashing and sanitizing of utensils and cookware.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Followed food safety regulations during meal preparation tasks.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Facilitated food service during catered events and banquets, ensuring timely delivery and presentation.