Cailee Bowmar

• Offered pastoral care to young people experiencing personal challenges or crises by providing a safe space for them to express their feelings openly without judgment or fear.
• Participated in ongoing professional development opportunities to stay current with trends, theories, and best practices within the field of child and youth work.
• Promoted positive youth development through consistent reinforcement of expectations and responsibilities.
• Collaborated with fellow tutors to develop effective strategies for addressing diverse student needs and abilities.

• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
• Interacted with a range of clientele of all ages, ethnicities and social classes to a high standard.
• Maintained a high stress, fast paced environment, as a solo chef, with good time management, whilst delivering high quality products.

- Gained work experience in the food, beverage, and entertainment industry.

- Recorded, food and fridge temperatures.

- Oversaw and trained a kitchen team of up to 10 cooks and kitchen hands.

- Kept a tidy, organised, and well-maintained kitchen environment and kitchen team.

- Produced food in high-stress environments on time, with little to no waste.

- Targeted customers through social advertisement.

- Created well presented, photos of prepared food.

- Increased product bookings and purchases through social media engagement.

- Assisted in catering functions, serving food, and interacting with customers.

- Presented myself with a clean, well maintained front/uniform.

• Gained work experience in tourism, youth work, and the catering industry. E.g. Worked in the kitchen, in the food and beverage side, worked on deck with customers, handling lines, teaching how to sail, and developing the customers who were youths in a pastoral role.
• Prepared and created original dishes.
• Cooked food; en masse, single serve, catered to all dietaries, and prepared simple and advanced recipes.
• Trained kitchen hands, relief, and assistant cooks in a variety of tasks, food preparation, and time schedules.
• Ordered and stocktaked food, produce, and kitchen equipment.
• Ran a commercial kitchen to feed numbers from 6 - 150 people.

- Gained work experience in the food and beverage, entertainment and accommodation industry.

- Sanitised, cleaned dishes, and supplied dishes to maintain a busy kitchen.

- Participated in vegetable prep, using knife skills, preventing cross-contamination, and completed within a time schedule.

- Prepared and plated entrees, basic mains, and starters.

- Worked as a team with, and took instructions from other kitchen staff efficiently and professionally.

- Sanitised, cleaned dishes, and supplied dishes to maintain a busy kitchen.

- Participated in food prep, using knife skills, preventing cross-contamination, and completed within a time schedule.

- Upheld an environment fit to health, hygiene and safety requirements.

- Handled receiving, unpacking, and storing food, and equipment stock.

- Professionally and effectively interacted with and served customers.

- Gained work experience in the food and beverage and entertainment industry (Funky Lizard).

- Handled all customers respectfully and professionally.

- Sanitised, cleaned dishes, and supplied dishes to maintain a busy kitchen.

- Prepared basic barista beverages

- Participated in vegetable prep, using knife skills, preventing cross-contamination, and completed within a time schedule.