Caitlyn Inthavong

• Ensured dogs'' health and safety through regular monitoring and reporting of any potential issues.
• Reduced the risk of accidents by closely supervising play areas and promptly addressing any signs of aggression or distress in dogs.
• Supported overall facility cleanliness by regularly sanitizing dog spaces and equipment to maintain a healthy environment.
• Ensured timely feeding schedules were maintained for all dogs within the facility according to owner-provided instructions.

As I experienced working and managing a well known and well established fast food corporation it was time I set my work and experience working in a kitchen filled with experienced Chefs to enhance my skills and knowledge within the culinary arts.

Some of these skills included but weren't limited to:

• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
• Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
• Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
• Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

• Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily financial reports.
• Trained new hires on company policies, procedures, and customer service expectations, contributing to a well-prepared workforce.
• Monitored employee food handling, safety and uniform requirements.
• Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
• Cross-trained crew members on different duties to increase coverage.
• Ensured timely resolution of customer complaints by taking immediate corrective action when necessary and following up with guests after their visits.
• Increased efficiency of kitchen operations by working closely with chefs and kitchen staff to optimize workflows and minimize food preparation times.
• Optimized staff scheduling for seamless service delivery during peak hours, ensuring all shifts were adequately covered.
• Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.