Caleb Bailey-Gatchell
Marlborough
Summary
Dynamic kitchen professional with experience at Havelock Hotel, excelling in food preparation and kitchen sanitation. Proven ability to maintain high food safety standards while effectively managing inventory and ensuring timely meal delivery. Recognized for attention to detail and problem-solving skills, contributing to a seamless kitchen operation.
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Havelock Hotel
Havelock
03.2023 - 06.2025
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen spaces and equipment.
- Assisted chefs with food preparation and cooking techniques as needed.
- Operated various kitchen tools and appliances safely and efficiently.
- Followed health and safety regulations to ensure a safe working environment.
- Disposed of waste properly while adhering to environmental standards in the kitchen.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Maintained a neat work station throughout shift hours.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Followed recipes and customer requests to prepare meals.
- Maintained inventory of kitchen supplies and equipment needs.
- Received deliveries of food items and stored them properly.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for efficient access to items when needed.
- Acquired new skills to support team and further accommodate customer needs.
- Followed recipes accurately while adhering to portion control standards.
- Inspected kitchen equipment for proper functioning before use.
- Prepared garnishes to complement dishes on menu.
- Restocked condiments on tables throughout restaurant dining room.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stored food in designated containers and storage areas to prevent spoilage.
- Distributed food to waiters and waitresses to serve customers.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Education
Horticulture
Frutition
Blenheim , Marlborough 03.2025 - 07.2025
Skills
- Food preparation
- Kitchen sanitation
- Food safety compliance
- Cooking techniques
- Time management
- Problem solving
- Attention to detail
- Inventory restocking
- Food safety measures
- Salad dressing preparation
- Workplace health and safety
- Punctual and reliable
Certification
- Fruition Horticulture
- Primary industry skills level 2
- 31 JULY 2005
Languages
English
Beginner
A1
Accomplishments
- Level 2 Horticulture
Affiliations
- Mowing lawns
- Weeding
- Gardens
Timeline
Horticulture
Frutition
03.2025 - 07.2025
Kitchen Hand
Havelock Hotel
03.2023 - 06.2025