Carl (Carlos) Atkinson
Auckland,Point Chevalier
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
32
32
years of professional experience
Work History
Head of Operations
Montana Group
Auckland, AUK
03.2020 - Current
- Ensured compliance with industry regulations and company policies, mitigating potential risks.
- Streamlined operational processes by identifying inefficiencies and implementing best practices.
- Reduced operational risks while organizing data to forecast performance trends.
- Led cross-functional teams to achieve company goals, fostering collaboration and communication.
- Manage two factories producing hot and cold food
- Oversaw supply chain management, ensuring timely delivery of products and services to customers.
- Automated manual processes using technology solutions, increasing accuracy and efficiency within operations.
- Reduced operational costs through effective budget management and cost-saving strategies.
Executive Chef
Montana Group
Auckland, AUK
01.2017 - 01.2020
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Streamlined kitchen operations with effective inventory management and cost controls.
Head Chef
Montana Group
Auckland, AUK
05.2014 - 01.2017
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Placed orders to restock items before supplies ran out.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
Head Chef - Owner
Bowmans Restaurant
Auckland, AUK
10.2005 - 01.2014
- Mentored kitchen staff to prepare each for demanding roles.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Trained and managed kitchen personnel and supervised related culinary activity.
Head Chef - Owner
Ambrosia Restaurant
Wanaka, OTA
05.2002 - 04.2005
- Mentored kitchen staff to prepare each for demanding roles.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Partie to Head Chef
Cin Cin On Quay
Auckland, AUK
02.1995 - 04.2002
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Implemented food cost and waste reduction initiatives to save money.
Chef De Partie
Iguazu
Auckland, AUK
01.1993 - 01.1995
Senior Chef De Partie
Zoe Restaurant
London
03.1992 - 01.1993
Education
Rosehill College
Papakura, NZSkills
- Logistics
- Cost Reduction
- Sales Promotion
- Customer Service Management
- KPI Tracking
- Hiring and Onboarding
- Employee Development
- Staff Development
- Recruitment
Timeline
Head of Operations
Montana Group
03.2020 - Current
Executive Chef
Montana Group
01.2017 - 01.2020
Head Chef
Montana Group
05.2014 - 01.2017
Head Chef - Owner
Bowmans Restaurant
10.2005 - 01.2014
Head Chef - Owner
Ambrosia Restaurant
05.2002 - 04.2005
Chef De Partie to Head Chef
Cin Cin On Quay
02.1995 - 04.2002
Chef De Partie
Iguazu
01.1993 - 01.1995
Senior Chef De Partie
Zoe Restaurant
03.1992 - 01.1993
Rosehill College