Carlos Sankey
Frankton ,WKO
Summary
Dependable Kitchen Hand with background in the fast-paced food service industry. Experience includes maintaining cleanliness of kitchen, assisting in food preparation, and adhering to health and safety regulations. Strengths are adaptability, efficient multitasking, and strong teamwork skills. Previous work has left a mark by improving kitchen workflow efficiency and upholding high-quality hygiene standards.
Hard working , reliable motivated individual who’s looking to carry on in the food industry. Currently with 1 year experience with plenty more room to learn and grow.
Overview
4
4
years of professional experience
Work History
FRONT/BACK KITCHEN HAND/COOK/STOREROOM
JAIL Burger Bar
01.2022 - 10.2023
- Machine Maintenance ( Cleaning cooking machines & equipment regularly )
- Washing Dishes ( Keeping stations, equipment and utensils up to hygiene standards )
- Ingredients refills ( Preparing/Refilling ingredients )
- Taking/Making Orders ( Taking and making orders to a specific standard )
- Noting Stock and making orders to suppliers when low
- Opening and closing shop
- Cutting, Cleaning and Frying Chicken
- Solving customer questions and complaints
- Maintaining smooth and timely operations during rush hours
- Practiced safe food handling
Kitchen Hand
Compass Group
Penrose
08.2019 - 11.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
Education
NCEA Lvl1 &2 - undefined
TAMAKI COLLEGE
01.2018
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OCEANIA CAREER ACADEMY
01.2018
Skills
- Team Collaboration
- Kitchen Cleaning and Maintenance
- Problem-Solving
- Customer Service
- Time Management
- Food Quality Standards
- Meal/Order Preparation
- Kitchen Equipment Operation
- Reliable and Respectful
- Cutting Cleaning Veges And Meat
Licences
Ristricted Licence
Timeline
FRONT/BACK KITCHEN HAND/COOK/STOREROOM
JAIL Burger Bar
01.2022 - 10.2023
Kitchen Hand
Compass Group
08.2019 - 11.2020
NCEA Lvl1 &2 - undefined
TAMAKI COLLEGE
undefined
OCEANIA CAREER ACADEMY