Carmen Cenina

• Assisted clients in customizing design and layout of business and personal documents.
• Maintained data on printing outputs produced, supplies consumed, printing costs and equipment maintenance and repairs performed.
• Greeted customers, established and confirmed needs, calculated and quoted prices and processed payments and receipts.

• High proficiency using MS Office, including Word, Excel, Publisher

and Powerpoint software

• Typing data and information in a neat and readable manner

• Paid attention to detail while completing assignments

• Creating custom presentation, slides and themes

• Cleaned and organized kitchen stations to promote team efficiency.
• Followed supervisor instructions to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Performed cleaning duties such as dusting, vacuuming, and wiping down bathrooms.
• Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Answered telephone and doorbell, took messages, and relayed information to owner.
• Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
• Washed and put away kitchen dishes, utensils and glassware.
• Worked with children to develop good cognitive, physical and language skills.
• Facilitated learning through play, stories and outdoor activities for successful child outcomes.
• Introduced children to educational games and activities to boost learning.
• Encouraged children's emotional and social development.
• Assisted in potty training and toilet hygiene.
• Performed various sanitation methods to maintain safe, secure and clean kitchen.
• Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
• Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
• Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
• Followed recipes closely for consistent taste, quality and presentation.