Summary
Overview
Work History
Education
Skills
Timeline
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Carolina Emilia Torres Macaya

Gisborne,GIS

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

2
2
years of professional experience

Work History

Pastry Baker

Heladeria Lions
07.2021 - 07.2023
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained well-organized mise en place to keep work consistent.
  • Created unique daily specials to drive business growth.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cleaned and maintained kitchen equipment and oven.

Education

Gastronomic Professional - Cook

Escuela De Cocineros Patagónicos
Neuquén, Neuquén, Argentina.
08.2023

Skills

  • Special Requests
  • Pastry Preparation
  • Catering Understanding
  • Desserts Knowledge
  • Recipe Creation
  • Food Safety Regulations
  • Frosting and Decoration
  • Cooking and Baking

Timeline

Pastry Baker

Heladeria Lions
07.2021 - 07.2023

Gastronomic Professional - Cook

Escuela De Cocineros Patagónicos

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Carolina Emilia Torres Macaya