Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
2
2
years of professional experience
Work History
Pastry Baker
Heladeria Lions
07.2021 - 07.2023
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained well-organized mise en place to keep work consistent.
Created unique daily specials to drive business growth.
Personalized creations for holidays, weddings, graduations, and personal events.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Prepared dough for variety of pastries, cakes and breads.
Cleaned and maintained kitchen equipment and oven.
Education
Gastronomic Professional - Cook
Escuela De Cocineros Patagónicos
Neuquén, Neuquén, Argentina.
08.2023
Skills
Special Requests
Pastry Preparation
Catering Understanding
Desserts Knowledge
Recipe Creation
Food Safety Regulations
Frosting and Decoration
Cooking and Baking
Timeline
Pastry Baker
Heladeria Lions
07.2021 - 07.2023
Gastronomic Professional - Cook
Escuela De Cocineros Patagónicos
Similar Profiles
Ludmila Ayelen DominguezLudmila Ayelen Dominguez
Atencion al Público Y Cajera at Heladeria Artesanal "La Merced"Atencion al Público Y Cajera at Heladeria Artesanal "La Merced"
Active Aging Centre Manager & ICCP Lead at Lions Befrienders Service AssociationActive Aging Centre Manager & ICCP Lead at Lions Befrienders Service Association