Open To Work
Caroline Baxter
Lions Haven For The Aged
Rotorua,BOP
Work Preference
Job Search Status:
Open to work
Desired Job Title
Chef
Work Type
Part TimeFull Time
Minimum Desired Compensation
$45000/yr
2027
Years of experience
Dedicated professional with a proven track record at Lions Haven For The Aged, excelling in cleaning and sanitizing to achieve a record of zero complaints regarding cleanliness. Strong attention to detail and effective time management skills contributed to enhanced resident satisfaction and a welcoming atmosphere through efficient cleaning practices.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Knowledgeable Desired Position with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Work History
Cleaner
- Maintained cleanliness and sanitation in living areas for elderly residents.
- Assisted in waste management to ensure a hygienic environment.
- Operated cleaning equipment safely and efficiently per safety guidelines.
- Collaborated with team members to meet daily cleaning schedules.
- Reported maintenance issues promptly to enhance facility upkeep.
- Trained new staff on cleaning protocols and safety procedures.
- Implemented efficient cleaning practices to improve workflow consistency.
- Contributed to resident satisfaction by ensuring a welcoming atmosphere through cleanliness.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Organized and used industrial cleaning products following strict safety procedures.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
- Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
- Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
- Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
- Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
- Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
- Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
- Achieved record of zero complaints regarding cleanliness in assigned areas for entire year.
- Improved overall cleanliness and hygiene by using eco-friendly cleaning products and techniques.
- Increased cleaning efficiency with introduction of color-coded cloth system to prevent cross-contamination.
- Reduced spread of illness by implementing rigorous disinfection practices for all high-touch surfaces.
- Fostered safer work environment by promptly addressing spills and potential hazards.
- Maintained high standard of cleanliness in high-traffic areas, contributing to positive first impression for visitors.
Chef
3 Years 4 Months- Prepared nutritious meals in accordance with dietary guidelines for elderly residents.
- Collaborated with nutritionists to create balanced menus tailored to individual dietary needs.
- Managed kitchen inventory, ensuring freshness and proper storage of ingredients.
- Trained and supervised kitchen staff on food safety protocols and cooking techniques.
Chef
- Implemented cost-effective meal planning strategies to minimize waste and optimize resources.
- Developed seasonal menus that enhanced resident satisfaction and dining experience.
- Conducted regular kitchen inspections to maintain compliance with health regulations.
- Participated in community events, showcasing culinary skills and promoting healthy eating initiatives.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with kitchen staff to ensure timely service and adherence to food safety standards.
- Prepared nutritious meals catering to dietary restrictions of elderly residents.
- Trained junior kitchen staff on cooking techniques and proper food handling procedures.
- Streamlined food preparation processes, reducing waste and enhancing overall kitchen efficiency.
Education
High School Diploma
Skills
Cleaning and sanitizing
Sweeping and mopping
Housekeeping
Customer service
Time management
Team collaboration
Reliability and punctuality
Problem-solving
Efficient cleaning techniques
Interior and exterior cleaning
Restroom sanitation
Attention to detail
Sanitation practices
Dusting techniques
Chemical handling
Health and safety compliance
Disinfection practices
Waste management
Window washing proficiency
Physical stamina
Professional appearance
Quality control
Health and safety regulations
Laundry
Waste disposal methods
Laundry services
Floor care expertise
Complex Problem-solving
Confidentiality awareness
Stain removal techniques
Recycling management
Green cleaning practices
Hazardous material handling
Supply inventory management
Odor control methods
MSDS documentation
Multitasking and organization
Verbal and written communication
Basic maintenance
Safety protocols adherence
Record keeping
Bloodborne pathogens
Safe cleaning with chemicals
Exceptional time management
Floor maintenance
Able to lift number lbs.
Glass and window washing
Schedule flexibility
Commercial and residential cleaning
Interior window washing
Polishing surfaces
Sanitization procedures
Proper chemical handling
Restroom upkeep
Floor waxing
Strong work ethic
Multitasking
Organizational skills
Timeline
Chef
Lions Haven For The Aged
03.2023 - 07.2026Read More
Rotorua Girls High School
High School Diploma
Read More
Cleaner
Lions Haven For The Aged
Read More
Chef
Compass Group, Eurest
2010 - 2022Read More