Summary
Overview
Work History
Education
Skills
Work Availability
Interests
Timeline
Server

Casey Hughes

Feilding,MWT

Summary

Adept at enhancing operational efficiency, I leveraged cleaning techniques and chemical handling skills at Ranfurly Manor Hospital & Rest home. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

14
14
years of professional experience

Work History

Housekeeping and Laundry Attendant

Ranfurly Manor Hospital & Rest Home
03.2015 - 03.2015
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
  • Sorted, laundered and put away various laundry items.

Catering Assistant

Hester Guy Catering
04.2007 - 12.2007
  • Maintained flexible work schedule to meet event needs.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Developed menus for special occasions and catered events to match theme and requirements of clients.
  • Stocked and rotated food items according to expiration dates.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Maintained composure and work quality while under stress.

Motel Cleaner

Albert St Motor Inn
09.2006 - 02.2007
  • Sorted, laundered and put away various laundry items.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Handled requests for extra linens, toiletries and other supplies.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Changed bed linens and collected soiled linens for cleaning.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Rotated linens in storerooms and replenished when supplies ran low.

Kitchen Hand

Van Hefflen Art Gallery and Restaurant
05.2005 - 09.2005
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Plated and presented food following chef requirements.
  • Learned other teammates' work tasks to train as backup.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Stocked and rotated food items according to expiration dates.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Followed food safety practices and sanitation guidelines.

Pastry Chef

Oxenford Bakery
06.2003 - 12.2004
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared frostings and other toppings for cakes and pastries.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Followed food safety standards when handling ingredients.

Cake Decorator and Baker

Classy Cakes Ltd
02.2001 - 07.2002
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Managed material inventory and ordered new materials when needed.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Cleaned and maintained kitchen equipment and oven.
  • Packaged finished products for sale.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Prepared frostings and other toppings for cakes and pastries.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Assisted in planning and running promotional events and campaigns.

Education

Diploma - Psychology And Counselling

The Career Academy
Nz

Certificate II - Nail Technician

Verona Beauty Academy
Ashmore, Gold Coast, Australia
10.2004

Skills

  • Cleaning techniques
  • Chemical Handling
  • Room Inspections
  • Sorting and washing laundry
  • Ordering cleaning supplies
  • Energy conservation
  • Supply Inventory Management
  • Folding clean laundry
  • Cooking
  • Contamination prevention
  • Supply Restocking
  • Surface cleaning
  • Food presentation
  • Food handling
  • Fine Dining
  • Sanitation
  • Food plating and presentation
  • Effective planner

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Art and drawing

Baking

Learning about people and behaviours

My bird Jim, a rainbow lorikeet

Timeline

Housekeeping and Laundry Attendant

Ranfurly Manor Hospital & Rest Home
03.2015 - 03.2015

Catering Assistant

Hester Guy Catering
04.2007 - 12.2007

Motel Cleaner

Albert St Motor Inn
09.2006 - 02.2007

Kitchen Hand

Van Hefflen Art Gallery and Restaurant
05.2005 - 09.2005

Pastry Chef

Oxenford Bakery
06.2003 - 12.2004

Cake Decorator and Baker

Classy Cakes Ltd
02.2001 - 07.2002

Diploma - Psychology And Counselling

The Career Academy

Certificate II - Nail Technician

Verona Beauty Academy
Casey Hughes