Cassandra Tremaine

• Implemented improvements in the inspection process, expediting the identification of defects in potatoes with precision.
• Collaborated with team members to establish efficient workflows, maximizing productivity in grading tasks.
• Actively participated in ongoing training opportunities for personal growth and professional development within the industry.
• Enhanced potato grading efficiency by implementing advanced sorting techniques and equipment.
• Reduced waste and improved profits with accurate identification of quality potatoes for packaging.

• Provided excellent customer service by actively listening to patron needs and offering appropriate assistance when necessary.
• Ensured timely reshelving of returned items, resulting in improved customer satisfaction and library organization.
• Utilized the Dewey Decimal System effectively to shelve books accurately according to their classification numbers.
• Developed strong knowledge of library layout and organization, efficiently directing patrons to desired sections or resources.
• Aided in the processing of new materials by applying labels, barcodes, and protective covers before shelving them appropriately.
• Increased shelving accuracy by implementing an efficient organizational system for various materials.
• Supported a positive work environment by consistently arriving on time, completing assigned tasks efficiently, and demonstrating flexibility in assisting with various library needs.
• Ensured proper care of fragile or rare materials while handling them during shelving tasks.

• Enhanced grading accuracy by implementing advanced onion sorting techniques and machinery.
• Regularly evaluated equipment performance, addressing any issues promptly to minimize downtime.
• Promoted sustainable practices within the workplace, recycling materials when possible and conserving energy resources throughout the facility.
• Contributed positively to team morale by maintaining open communication and a positive attitude during long shifts.
• Identified areas for improvement in the grading process and recommended adjustments to increase efficiency.
• Ensured compliance with food safety regulations during all stages of the onion grading process.

Crew person

• Worked well with teammates and accepted coaching from management team.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
• Operated register to process payments and collect cash payment for order totals.
• Improved customer satisfaction by consistently providing friendly and efficient service.
• Greeted customers at drive-thru and took food orders.
• Utilized strong communication abilities to relay order details clearly between front-of-house staff and kitchen team members.
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
• Resolved customer complaints quickly and professionally, ensuring repeat patronage.