Cejay Noah Beltran
Christchurch,CAN
Summary
Willingness to apply and also to pursue opportunities professionally while effectively utilizing my skills and abilities that can help promote your corporate mission and team goals.
Overview
8
8
years of professional experience
Work History
Chef
Asian Garden Hospitality
03.2023 - Current
- Maintained well-organized mise en place to keep work consistent
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Tides Asian Chef
Shangri-la’s Mactan Resort and Spa
05.2018 - 01.2023
- Mise en place
- Cooking in wok
- Garnishing
- Request stoc
- Meet standard mostly in Food safety management
Food and Beverage Kitchen Contractual
Shangri-la’s Mactan Resort and Spa
09.2017 - 05.2018
Food and Beverage Kitchen on the job training
Shangri-la’s Mactan Resort and Spa
04.2017 - 09.2017
Education
Commercial Cooking NC11 -
Maribago Skills Development Training and Assessment Center
Lapu-lapu City, CebuBachelor of Science - Information Technology
Bukidnon State University
Malaybalay City, BukidnonHigh School Education -
Bangcud National High School
Malaybalay City, Bukidnon01.2015
Elementary Education -
Bangcud Central School
Malaybalay City, Bukidnon01.2011
Skills
- Willing to take new challenges
- Ability to work independently
- Ability to work as part of a team
- Complete trainings in service standards
- Dealing with guest complaints
- Knowledgeable in food safety management
- Knowledgeable in HACCP
- Can work under pressure
Trainingscertificates
- Customer Delight Program, ShangCare (Shangri-la’s Mactan Resort and Spa)
- Fire life and Safety Management system training, Shangri-la’s Mactan Resort and Spa
- Shangrila food safety management system, Shangri-la’s Mactan Resort and Spa
- Tesda Certificate Commercial cooking NC2, Maribago Skills Development Training and Assessment Center
Personal Information
- Age: 26
- Height: 5'7
- Weight: 75
- Date of Birth: 10/18/98
- Nationality: Filipino
- Religion: Roman Catholic
Timeline
Chef
Asian Garden Hospitality
03.2023 - Current
Tides Asian Chef
Shangri-la’s Mactan Resort and Spa
05.2018 - 01.2023
Food and Beverage Kitchen Contractual
Shangri-la’s Mactan Resort and Spa
09.2017 - 05.2018
Food and Beverage Kitchen on the job training
Shangri-la’s Mactan Resort and Spa
04.2017 - 09.2017
Commercial Cooking NC11 -
Maribago Skills Development Training and Assessment Center
Bachelor of Science - Information Technology
Bukidnon State University
High School Education -
Bangcud National High School
Elementary Education -
Bangcud Central School
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