Summary
Overview
Work History
Education
Skills
Certification
Gold Medal in the Chungbuk Skills Competition
Languages
Timeline
Generic

Chaeyun Yu

Takapuna,AUK

Summary

I'm chaeyun yu. Positive, upbeat individual with passion for creating delightful pastries and desserts. Well-versed in baking techniques and ingredient selection, with hands-on experience in recipe development and decoration. Committed to crafting visually appealing and delicious treats that leave lasting impression.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

Seoul 1946 Roastery
12.2024 - Current
  • oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Customer Service Representative

CU
12.2019 - 12.2022
  • Company Overview: convenience store
  • Greet customers, answer questions, and provide a pleasant shopping experience
  • Operate the cash register, process payments, and handle cash and credit card transactions
  • Restock the store, maintain a clean work area, and monitor for shoplifters
  • Convenience store
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.

Education

High School Diploma -

한국호텔관광고등학교
Korea
01-2025

Skills

  • Food safety and sanitation
  • Customer service
  • Effective communications
  • Pastry skills
  • Team player
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving

Certification

  • Baking Techniques Course Credential- Korea Certification
  • Confectionary Certificate
  • Korean Cuisine Cook
  • Western Cuisine Cook

Gold Medal in the Chungbuk Skills Competition

I won a gold medal in the pastry category at the Chungbuk Skills Competition. I spent a year preparing for the competition. I competed with a chocolate cake and macarons, and through this experience, I developed time management skills and the ability to handle tasks efficiently.

Languages

Korean
Native or Bilingual
English
Limited Working

Timeline

Chef

Seoul 1946 Roastery
12.2024 - Current

Customer Service Representative

CU
12.2019 - 12.2022
  • Baking Techniques Course Credential- Korea Certification
  • Confectionary Certificate
  • Korean Cuisine Cook
  • Western Cuisine Cook

High School Diploma -

한국호텔관광고등학교
Chaeyun Yu