Commis Chef
Steer N Beer Restaurant, Reading Cinema
2012 - 2013
- Assisted senior chefs in food preparation, maintaining efficiency during peak service hours.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Maintained cleanliness and organization of workstations, contributing to a safe cooking environment.
- Collaborated with team members to streamline workflows, enhancing overall kitchen productivity.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.