Commis Chef Steer N Beer Restaurant, Reading Cinema
2012 - 2013
Assisted senior chefs in food preparation, maintaining efficiency during peak service hours.
Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
Maintained cleanliness and organization of workstations, contributing to a safe cooking environment.
Collaborated with team members to streamline workflows, enhancing overall kitchen productivity.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
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