Chanaka Hewawasam
Pegasus,Waimakariri
Summary
Hard working Baker with 10 years of experience mixing ingredients according to recipes to make baked breads and cakes. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
10
10
years of professional experience
Work History
Baker -Employee Number 2526462
Countdown- St James
Rototuna, Hamilton
02.2009 - 03.2019
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Placed orders for additional supplies when necessary based on production needs.
- Followed food safety guidelines while preparing all food items.
- Rotated stock as needed to keep freshness intact.
Education
High School Diploma -
Richmond College
Galle Sri Lanka12.1995
Skills
- Making Cakes and Decorating
- Bakery Equipment Operation
- Kitchen Safety
- Customer Service
- Food Safety
- Sourdough Bread Making
- Team Player
- Time Management
References
References available upon request.
Timeline
Baker -Employee Number 2526462
Countdown- St James
02.2009 - 03.2019
High School Diploma -
Richmond College
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