Chander Dev Puri
Scarborough,OTA
Summary
Motivated and results-driven professional with a successful track record in managing a thriving retail business and hands-on experience as an Indian chef. Skilled in handling all aspects of business operations, from providing exceptional customer service to managing inventory, cultivating vendor relationships, and implementing effective marketing strategies. Demonstrates strong culinary expertise in Indian cuisine, prioritizing high quality and hygiene standards. Currently seeking a challenging role where diverse skill sets in business management and culinary arts can be utilized to contribute to the success and growth of an organization.
Overview
6
6
years of professional experience
Work History
Store Owner
Punjabi Jutti Junction
09.2021 - 08.2024
- Overseeing the day-to-day operations of the shop, including managing inventory, staff, and finances
- Engaging with customers, providing personalized service, and ensuring customer satisfaction
- Promoting the business through various marketing strategies, managing sales targets, and handling customer inquiries
- Ensuring adequate stock levels, placing orders for new stock
- Managing accounts, budgeting, and ensuring profitability by controlling expenses and optimizing sales
- Ensuring that the products meet a certain quality standard, especially since Punjabi juttis (Footwear) are often handmade
- Vendor Management: Building relationships with artisans and suppliers for materials and finished products
- Hiring, training, and managing staff members
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
Chef
Kitchen Wonder's
01.2020 - 08.2021
- Prepared and cooked a variety of traditional Indian dishes, including curries, tandoori, and biryanis, catering to diverse customer preferences
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Led the kitchen team, ensuring smooth daily operations and maintaining high food quality standards
- Developed and implemented new recipes and seasonal menus, increasing customer engagement and satisfaction
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Trainee Chef
The Residence by Cenizaro
07.2018 - 12.2018
- Led hands-on training sessions on authentic Indian culinary techniques for chefs and kitchen staff, focusing on traditional Indian spices, flavors, and cooking methods
- Developed tailored training programs to help local culinary teams integrate Indian dishes into their menus while maintaining food quality and presentation standards
- Provided guidance on kitchen operations, food safety, and hygiene practices in accordance with international standards
- Cleaned kitchen counters, refrigerators, and freezers.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place before service hours to seamlessly execute menu items during peak times.
- Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Gained valuable insight into ingredient sourcing by accompanying senior chefs on supplier visits.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
- Demonstrated versatility by cross-training in multiple kitchen stations, increasing overall team productivity.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Consistently met high standards of food quality and presentation, receiving praise from supervisors and customers.
- Contributed to inventory management by organizing stock items and promptly reporting low supplies to the head chef.
Education
Bachelor's - Hotel Management And Catering Technology
Punjab College of Technical Education
Ludhiana, Punjab09.2020
High School Diploma -
Sacred Heart Convent School
Ludhiana, Punjab07.2016
Skills
- Store operations
- Business Networking
- Store maintenance
- Financial Planning
- Business Administration
- Sales management
- Staff hiring
- Budget Planning
- Social Media Marketing
- E-commerce management
- Client Service
- KPI Management
- Customer Service
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Reference
Full time, upon request
Timeline
Store Owner
Punjabi Jutti Junction
09.2021 - 08.2024
Chef
Kitchen Wonder's
01.2020 - 08.2021
Trainee Chef
The Residence by Cenizaro
07.2018 - 12.2018
Bachelor's - Hotel Management And Catering Technology
Punjab College of Technical Education
High School Diploma -
Sacred Heart Convent School
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