Chanelle De Bruyne

Front-of-house duties:

• Assisted in setting up the FOH, ensuring a seamless experience.
• Tracked inventory levels of necessary supplies such as utensils, straws, napkins.
• Explained menu items, took orders and delivered food courses according to instruction.
• Worked with managers to report and resolve customer issues or concerns.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Processed payments using cash registers or POS systems accurately and efficiently.
• Replenished supplies, condiments, and utensils at self-service areas during slow periods.
• Ensured compliance with health and safety regulations within the front-of-house area.
• Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
• Adhered to all health code regulations when handling food items or beverages.

Back-of-house duties:

• Prepare and cook food on the grill.
• Ensuring that all orders are prepared to customer specifications.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Adhered to all health department regulations related to food handling practices.
• Maintained a clean and safe grilling station, ensuring all food safety regulations were followed.
• Replenished condiments and garnishes as needed during peak service hours.
• Made meals in accordance with company standards and requirements.
• Replenished food items from inventory and rotated ingredients.
• Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
• Making burger patties and aioli from scratch.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

Cleaning duties:

• Prepared workstations with ingredients and tools to increase efficiency.
• Washing dishes, utensils, and cooking equipment.
• Cleaning floors and preparation areas.
• Ensure food preparation areas are clean and hygienic.
• Following food safety procedures to prevent cross-contamination and food-borne illness.

Food preparation duties:

• Followed recipes accurately while adhering to portion control standards.
• Washing vegetables, peeling, chopping, cutting, and cooking food, such as vegetables and meat.
• Prepared a variety of foods according to exact instructions and recipe specifications, such as salads and desserts. Pizza and pasta.