Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHANSEREY MAM

PHNOM SAMPOV

Summary

Forward-thinking professional offering more than 17 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills. High-performing Chef offering years of restaurant experience. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Cambodian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english language skills.

Overview

17
17
years of professional experience

Work History

Chef

SELF EMPLOYED
01.2007 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

BACHELOR OF BUSINESS ADMINISTRATION

NATIONAL TECHNICAL TRAINING INSTITUTE
PHNOM PENH
03.2006

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation

Timeline

Chef

SELF EMPLOYED
01.2007 - Current

BACHELOR OF BUSINESS ADMINISTRATION

NATIONAL TECHNICAL TRAINING INSTITUTE
CHANSEREY MAM