Chantelle Matthes
Massey,AUK
Summary
Dedicated Catering Assistant with experience in food preparation, inventory management, and event logistics. Proven ability to maintain high food safety standards while delivering excellent customer service, ensuring successful catering events and memorable guest experiences.
Overview
26
26
years of professional experience
Work History
Catering Assistant
Real living
Remuera
02.2023 - Current
- Assisted in food preparation for various catering events and functions.
- Set up and arranged dining areas for optimal guest experience and flow.
- Managed inventory of supplies to maintain adequate stock levels for seamless event execution.
- Cleaned and sanitized kitchen equipment following health and safety standards.
- Delivered timely customer service by addressing guest inquiries and needs during events.
- Trained new staff on catering procedures and best practices for efficiency.
- Provided excellent customer service by interacting with guests during events.
- Assisted in setting up and breaking down catering events.
- Received orders from clients and communicated details to the chef team accordingly.
- Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
- Monitored food temperatures to ensure item doneness and uphold food safety standards.
Commercial Cleaner
spotless
auckland
06.2018 - 07.2020
- Ensured cleanliness in assigned areas to create inviting environment for staff and visitors.
- Operated cleaning equipment such as vacuums and floor scrubbers efficiently.
- Followed safety protocols while handling cleaning chemicals and supplies.
- Trained new staff on effective cleaning techniques and procedures to uphold quality standards.
- Reported maintenance issues to management for prompt resolution.
- Sanitized frequented areas and equipment using approved supplies.
- Maintained professional appearance of business entrances to enhance overall image.
kitchenhandavondale
Cobb & co
03.2000 - 03.2001
- Assisted chefs in food preparation and ingredient organization.
- Supported meal preparation by washing vegetables, cutting meats, and performing various tasks as required.
- Ensured cleanliness of kitchen equipment and utensils to support hygiene standards.
- Sanitized dishes, pots, pans, and utensils using appropriate cleaning methods.
- Followed food safety guidelines to ensure proper handling and storage.
- Operated dishwashing machines for efficient cleaning of dishes and cookware.
- Streamlined inventory management by restocking supplies during shifts to minimize disruptions.
Education
High School Diploma -
Best Training
New Lynn, NZ02-2005
Skills
- Catering logistics
- Food safety compliance
- Food preparation
- Food presentation
- Event setup
- Inventory management
- Time management
- Reliability and punctuality
- Customer service
Timeline
Catering Assistant
Real living
02.2023 - Current
Commercial Cleaner
spotless
06.2018 - 07.2020
kitchenhandavondale
Cobb & co
03.2000 - 03.2001
High School Diploma -
Best Training