Summary
Overview
Work History
Education
Skills
Additional Information
Reference Check
Timeline
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Charanjeet Kaur

Christchurch

Summary

A team player with a friendly and trustworthy disposition who is always customer focused and believes that every meal should be an occasion. By having extensive supervisory experience in a reputable establishment, and able to flourish in a busy fast paced environment. I can maintain the highest culinary standards even when under severe pressure. I am quick on my feet and can make smart decisions instantly, I am constantly challenging myself by analyzing how I can improve my performance and all of these positive attributes allow me to deliver a higher standard of performance.

Overview

8
8
years of professional experience

Work History

Chef & Baker

Cocoa Black
07.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

Head Chef

Ginger & Honey Cafe
03.2022 - 11.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Created recipes and prepared advanced dishes.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Head Chef

Whanga Bar & Cafe
11.2020 - 02.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Keep records, update food control plan.
  • Hired, managed, and trained kitchen staff to perform various preparation tasks under pressure.

Head Chef

Hot Water Brewing Company
11.2019 - 10.2020
  • Responsible for all in-house procedures involving food purchasing, event scheduling, seasonal menu planning, hiring and training procedures.
  • Created financial budgets for all food outlets while responsible for profits and loses (P&L)
  • Hired, trained and supervised staff members on company procedures.
  • Updated operational policies and procedures.
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Sous Chef

Manaia Kitchen & Bar
02.2019 - 10.2019
  • Trained kitchen new-hires and interns on proper procedures
  • Managed and expedited food preparation line
  • Acted as head chef when required to maintain continuity of service and quality.

Senior Chef

Café De Roadies
11.2016 - 01.2019
  • Hired, trained and supervised staff members on company procedures.
  • Maintain a professional, safe and hygienic appearance on duty
  • Create and implement attractive restaurant menu, update menu to maintain customer interest as required
  • Created recipes and prepared advanced dishes.

Chef De Partie

The Waypoint
12.2015 - 10.2016
  • Maintain a professional, safe and hygienic appearance on duty
  • Complied with portion and serving sizes as per restaurant standards.
  • Collaborated with staff members to create meals for large banquets.

Education

International Diploma in Cookery -NZQA Level 4 & 5 -

Manukau Institute of Technology
Auckland
08.2016

Skills

  • Quality Orientation
  • Stock Control
  • Training & Development
  • Prioritizing Tasks
  • Decision Making
  • Fine Dining
  • Restaurant Operations
  • Planning Menus
  • Cost Control
  • Kitchen Hygiene
  • Hospitality Management
  • Staff Training & Development

Additional Information

  • Self-Motivation - Enthusiastic and continually seeking to learns new skills and improve work practices for more efficiency .
  • Strong Collaboration Skills - Able to work well individually but recognizing the significance of team unity.
  • Honest, Responsible, Loyal - I am a reliable and responsible person because if I am designated a task.
  • Excellent Communication Skills - With customer service experience and the ability to guide, lead people.
  • I Listen More Than I Speak - An active listener who gives full attention to customers, colleagues.
  • Flexible Person - Able to adapt to different work environments, work on rosters, nights, weekends.
  • Interpersonal Strengths - Attention to detail, ability to multi-task when required, perfection under pressure.
  • Focus on Goals- I am ambitious for myself and the company I will work for. I believe that every day’s hard work takes you closer to your aim.
  • Friendly and Approachable - A people’s person by nature, with the ability to quickly build rapport with clients.

Reference Check

Available Upon Request

Timeline

Chef & Baker

Cocoa Black
07.2023 - Current

Head Chef

Ginger & Honey Cafe
03.2022 - 11.2022

Head Chef

Whanga Bar & Cafe
11.2020 - 02.2022

Head Chef

Hot Water Brewing Company
11.2019 - 10.2020

Sous Chef

Manaia Kitchen & Bar
02.2019 - 10.2019

Senior Chef

Café De Roadies
11.2016 - 01.2019

Chef De Partie

The Waypoint
12.2015 - 10.2016

International Diploma in Cookery -NZQA Level 4 & 5 -

Manukau Institute of Technology
Charanjeet Kaur