Charanjit Singh Sidhu
Lower Hutt,WGN
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level driver position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Chef
The Churchill (kapura)
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
Brew D Boulcott (kapura)
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
The Green Man (kapura)
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
St Pats Silverstream (kapura)
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Rizzo's Pizzeria (kapura)
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
The POP (kapura)
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Sous Chef
Kapura
03.2019 - 03.2023
- Collaborated with staff members to create meals for large banquets.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food and labor costs to verify budget targets were met.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
Diploma in Professional Cooking Level 4 And 5 - Cooking
Weltec
Wellington, WGN03.2019
Skills
- Active Listening
- Safe Handling
- Organization and Prioritization
- Motivational Team Management
- Brand Loyalty
- Safety Management
- Team Leadership
- Safe Work Practices
- Consistent Presentations
- Guest Satisfaction
- Disciplinary Action
- Heavy Lifting
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
References
Mike Pearson (Executive Chef)
0224132369
Kimberley Williamson (Manager)
0221247696
Timeline
Sous Chef
Kapura
03.2019 - 03.2023
Chef
The Churchill (kapura)
Chef
Brew D Boulcott (kapura)
Chef
The Green Man (kapura)
Chef
St Pats Silverstream (kapura)
Chef
Rizzo's Pizzeria (kapura)
Chef
The POP (kapura)
Diploma in Professional Cooking Level 4 And 5 - Cooking
Weltec
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