JYOTI SHARMA
Hamilton,WKO
Summary
I finished my cerficate in Level 5 Professional Cookery level 5 at The Culinary Collecve in Hamilton in 2021. I have worked as a full time chef at different cafes and restaurants from last few years. Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
5
5
years of professional experience
Work History
Senior Chef
French Tart Cafe
Hamilton
02.2023 - Current
- Prep work, Ordering, Customer Service
- Trained new chefs in proper food preparation techniques and safety standards.
Sous Chef
Mediterranean Kitchen
01.2021 - 01.2023
- Created a positive work environment by encouraging teamwork among staff members.
- Coordinated ordering, receiving, storage, and distribution of food items.
Front Of House
Spice Traders
01.2020 - 01.2021
- Customer Service, Ordering
- Managed daily operations, ensuring smooth front of house service and customer satisfaction.
Muffin Break
01.2019
- Customer Service, Barista
Education
The Aspiring Chef - NZ Cerficate in Cookery Level 5 -
The Culinary Collecve
Hamilton, NZ01.2021
Skills
- Kitchen Operations
- Sanitation Practices
- Wine pairing
- Recipe creation
- Team Management
- Culinary techniques
- Menu development
- Food presentation
References
- Chef Chris, 0272520986, Tutor at NZMA Waikato
- Adem Gorgulu, 0221915734, Owner at Mediterranean kitchen
- Anna Shestakova, 02041628449, Worked as a manager at Mediterranean Kitchen during the me period I was there.
Availability
Full time permanent
Timeline
Senior Chef
French Tart Cafe
02.2023 - Current
Sous Chef
Mediterranean Kitchen
01.2021 - 01.2023
Front Of House
Spice Traders
01.2020 - 01.2021
Muffin Break
01.2019
The Aspiring Chef - NZ Cerficate in Cookery Level 5 -
The Culinary Collecve
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