Charlie Dickinson

• Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Ensured timely refilling of beverages and removal of used dishes, enhancing the overall dining experience for guests.

• I have spent 9 years at Saint Kentigern, a school that values service and love above all. Through my time at St Kentigern, I have been apart of various co-curriculums. Co- curricular activities such as first fifteen rugby, premier basketball, or the various overseas services trips, all have been influential to how I live my life. To finally cap off my 9 years, during 2024 I have been lucky enough to lead my school as a house prefect. This role has taught me adaptability, how to lead my companions (especially those that are younger or new to the school), organization and the public speaking. The most valuable however, is how to mange time. Juggling my academics, sport, and now the prefect role (which includes looking after and organising house events) has taught me the value of management.
• Overall this privileged position, has made me a more mature person, and has taught me valuable lessons that I will take with me to the workspace.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Maintained energy and enthusiasm in fast-paced environment.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Resolved problems, improved operations and provided exceptional service.
• Worked flexible hours; night, weekend, and holiday shifts.

Volunteer at Hangi for the Homeless (Sunday Blessings).

• Provided compassionate customer service, assisting clients in selecting groceries based on individual needs and dietary restrictions.
• Facilitated positive client experiences by attentively addressing concerns or questions during visits.
• Developed relationships with community members in order to better understand their needs and tailor services accordingly.
• Cultivated a positive atmosphere among volunteers by consistently expressing gratitude for their contributions and offering support in completing their tasks.
• Organized, sorted and stored donations in orderly systems to minimize waste.
• Distributed food boxes with carefully selected essentials to families in need.
• Collaborated with fellow volunteers to deliver punctual, friendly service.