Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Charly Burnett

Summary

A hard working, approachable person with a standard of excellence. I am driven, keen to learn and am looking for a new career in Karratha having recently relocated from New Zealand.

Through the leadership roles I have attained at Sacred Heart Girls College, university studies, participating in many sports teams and having experience in a variety of workplaces, I have gained vital skills and attributes that would also be beneficial to your workplace.

Employers will benefit from my self-confidence, willingness to learn, developed sense of humour and social skills which allow me to grow positive relationships with those around me.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Shop Assistant, Quality Control and Manager

Crazy Pumpkin Fruit And Vegetable Shop
01.2019 - Current
  • Enhanced customer satisfaction by providing personalized assistance and product recommendations.
  • Streamlined store operations with effective inventory management and restocking practices.
  • Run break rosters for other colleagues
  • Provided excellent customer service, promptly addressing inquiries and resolving issues.
  • Assisted in training new hires on store procedures, policies, and product knowledge.

Magazine Food Columnist

University Of Otago
03.2023 - 11.2023


  • Contributed to increased interactions through incorporating easy, cheap and delicious recipes.
  • Established a strong presence by consistently sharing delicious and well-written recipes.
  • Collaborated with editors to refine content, ensuring accuracy and adherence to publication guidelines.

Motel Cleaner

The Euro
03.2022 - 11.2023
  • Enhanced motel cleanliness by thoroughly cleaning guest rooms, bathrooms, and common areas.
  • Reduced guest complaints by promptly addressing housekeeping concerns and maintaining a high standard of cleanliness.
  • Excellent time management, working with consistency and effectiveness

Morning Baker

Fluid Espresso Café
02.2023 - 08.2023
  • Enhanced product quality by adhering to strict baking guidelines and maintaining consistency in ingredient measurements.
  • Improved customer satisfaction with timely production of fresh, high-quality baked goods every morning.
  • Boosted sales by developing innovative recipes and introducing new bakery items to the menu.
  • Streamlined baking processes for increased efficiency, reducing waste and optimizing resource utilization.

Bartender and Waitress

Bon Accord Bar And Bistro Kawau Island
10.2022 - 02.2023
  • Increased customer satisfaction by providing excellent service and making drinks.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

- Approachable, friendly to all customers whilst giving good quality service

- Experience using a till and order system with the kitchen

Process Operator

Green Meadows Beef
10.2020 - 02.2021
  • Enhanced production efficiency by closely monitoring equipment and making necessary adjustments.
  • Optimized product quality with consistent adherence to standard operating procedures and safety protocols.
  • Experience in large scale production
  • Complied with health and safety measures while working efficiently

Education

Bachelor of Science - Human Nutrition Major And Food Science Minor

University of Otago
Dunedin, NZ
12.2023

High School Diploma -

Sacred Heart Girls College New Plymouth
New Plymouth, NZ
11.2020

Skills

  • Excellent written and verbal communication skills
  • Personable, reliable and consistent
  • Strong attention to detail, with a standard of excellence
  • Self motivated and eager to learn
  • Strong Communication and Interpersonal Skills
  • Team Leadership, thrive in a team environment
  • Standard of Excellence
  • Confident and approachable
  • Analytical and Critical Thinking

Certification

- Full Drivers License (will obtain WA open license)

- Willing to obtain relevant certifications (white card, HR license)

- All about allergens for Cooks and Chefs 2021- completed March 2022

- Food safety Course; unit standard 20666 Version 6
(demonstrate basic knowledge of contamination hazards and control methods used in a food business)




References

Kiera Sleeman

Bon Accord Bar and Bistro Manager

kierasleeman@icloud.com , +64 21 0910 5471


Zach Bellringer – +64 21 0864 3326

Team Leader at Green Meadows Beef


Garrick Porter - 

Character Reference


Natasha Hintz- +64 27 281 6229 

Character reference


Timeline

Magazine Food Columnist

University Of Otago
03.2023 - 11.2023

Morning Baker

Fluid Espresso Café
02.2023 - 08.2023

Bartender and Waitress

Bon Accord Bar And Bistro Kawau Island
10.2022 - 02.2023

Motel Cleaner

The Euro
03.2022 - 11.2023

Process Operator

Green Meadows Beef
10.2020 - 02.2021

Shop Assistant, Quality Control and Manager

Crazy Pumpkin Fruit And Vegetable Shop
01.2019 - Current

Bachelor of Science - Human Nutrition Major And Food Science Minor

University of Otago

High School Diploma -

Sacred Heart Girls College New Plymouth
Charly Burnett