Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Chelsea Kingi

Hamilton

Summary

Dynamic kitchen professional with extensive experience at Montana Catering, excelling in food preparation and safety compliance. Proven ability to enhance kitchen organization and streamline workflows, ensuring high-quality service during peak hours. Recognized for exceptional customer service and effective communication, contributing to successful catering events and satisfied guests.

Overview

18
18
years of professional experience
1
1
year of post-secondary education

Work History

Kitchen Hand

Montana Catering
Hamilton
10.2022 - Current
  • Prepared ingredients for meal service in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Assisted chefs with food preparation and cooking tasks as needed.
  • Operated dishwashing machines efficiently to ensure a steady supply of clean dishes.
  • Supported catering events by setting up and breaking down food stations.
  • Followed food safety guidelines to ensure compliance with health regulations.
  • Collaborated with team members to streamline kitchen workflows during peak hours.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Operated dishwashers to sanitize dishes and silverware.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Partnered with chef to cook food and comply with food preservation guidelines.

Restaurant Waiter

Valentines
Hamilton Central
01.2012 - 11.2013
  • Provided attentive service to guests in fast-paced dining environment.
  • Assisted in menu recommendations based on customer preferences.
  • Managed table settings and ensured cleanliness throughout the restaurant.
  • Supported team members during peak hours to maintain service quality.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Greeted customers, provided menus and answered questions about menu items.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.

Customer Service Cashier

Burger King
Te Rapa
04.2008 - 09.2008
  • Processed customer transactions efficiently at a fast-paced quick-service restaurant.
  • Provided excellent service by addressing customer inquiries and resolving complaints.
  • Maintained cleanliness and organization of the cash register and dining area.
  • Managed cash drawer, ensuring accurate handling of cash and credit transactions.
  • Trained new cashiers on register operations and customer service best practices.
  • Greeted customers and provided friendly customer service.

Education

Level 4 - Culinary Arts

Wintec
02.2024 - 10.2024

Skills

  • Food preparation
  • Food safety compliance
  • Kitchen organization
  • Dishwashing operation
  • Customer service
  • Catering support
  • Effective communication
  • Attention to detail
  • Problem solving
  • Cleanliness maintenance
  • Equipment cleaning
  • Trash removal and recycling
  • Safe chemical handling

References

References available upon request.

Timeline

Level 4 - Culinary Arts

Wintec
02.2024 - 10.2024

Kitchen Hand

Montana Catering
10.2022 - Current

Restaurant Waiter

Valentines
01.2012 - 11.2013

Customer Service Cashier

Burger King
04.2008 - 09.2008
Chelsea Kingi