Chern Huay Wun

• Working around different types of establishment as senior chef around wellington such as hospitals, cafes, restaurants, catering events, and village homes.

-Managing rosters, stock ordering, and training new staffs

-Maintaining high food quality standards.

Create and improve menu

Rostering and stock ordering

Staff training

Producing products in mass production

Baking and packaging for franchise delivery

Responsible for producing quality dough.

Shaping, and filling of products

Baking end products