Chester Matulino Peterson
Mangere ,Auckland
Summary
I am an honest and reliable person that is highly motivated, hardworking and always looking for new challenges in life. I love to work in a team environment as i truly believe that you're success isn't measured by what you accomplish alone but what you accomplish as a team. My Previous jobs have been in mostly Hospitality but i am not afraid to get out of my comfort zone and learn new skills in other industries and jobs.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Tacoteca
07.2023 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Planned work schedules for staff members based on customer demand and budget constraints.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
Security Officer
Mealamu Security
02.2022 - 04.2023
- Checked for safety hazards and took corrective action when necessary.
- Monitored surveillance cameras and responded to suspicious activity.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Investigated all reported incidents of theft or vandalism on premises.
- Enforced access control measures in accordance with established procedures.
- Responded to alarms and conducted investigations as required.
- Confirmed visitor identification prior to granting entry into the building.
- Assisted in the development and implementation of security policies and procedures.
- Maintained accurate logs of all security related activities.
- Provided escorts for visitors as needed throughout the facility.
- Participated in training sessions to stay up-to-date on current security trends and best practices.
- Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
Picker Packer
Foodstuff
Mangere
02.2020 - 03.2021
- Picked orders according to customer specifications, utilizing order sheets, pick lists, and item numbers.
- Maintained cleanliness of work area, equipment and supplies used in picking process.
- Stocked shelves with incoming merchandise as needed.
- Operated warehouse machinery such as forklifts to move materials within the facility.
- Utilized RF scanners to track inventory movements throughout the facility.
- Labeled packages accurately with destination addresses for shipping purposes.
- Reported any damaged products to supervisor immediately upon discovery.
- Assisted in unloading delivery trucks when necessary using pallet jacks or hand carts.
Bartender
Archie Brothers Cirque Electriq
Newmarket, Auckland
01.2019 - 01.2020
- Customer Service, Operated cash registers and verified customer identification, Ensured product temperature controls were met and maintained for quality and safety, Served food and alcoholic beverages guests according to regulations, Stored food safely in designated containers.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Kitchen Assistant
RNZYS (Royal New Zealand Yacht squadron)
Auckland City, Auckland
01.2017 - 01.2019
- Food preparation, Stock management, Dish washing and General cleaning
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Prepared food items consistently following recipe cards and production and portion standards.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Greeted customers entering the restaurant with a pleasant demeanor.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Inspected equipment daily to make sure it was clean and in good working condition.
Café Attendant
Café Fusión
NZMA Otahuhu Campus, Auckland
03.2016 - 11.2016
- Customer Service / cash handling, Food preparation, Barista, Dish washing and cleaning
Kitchenhand / Back of House
Aiken Hill Conference Centre
Melbourne, Australia
05.2015 - 12.2015
- Food preparation, Stock management, Dish washing and cleaning
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
Naval Mess Hall Attendant
HMAS Cerberus Naval Base
Melbourne, Australia
10.2014 - 12.2014
- Food preparation, Serving meals to naval staff, Dish washing and cleaning mess hall
- Ensured proper sanitation standards were met in the mess hall.
- Maintained a clean and organized working environment.
- Prepared meals according to established recipes and menus.
- Inspected food items for freshness before serving.
- Stocked supplies, utensils, and other equipment in the kitchen area.
- Assisted with ordering of food items as needed.
- Operated dishwashing machine to wash dishes, glasses, pots and pans.
- Set up tables with appropriate tableware prior to meal service times.
- Adhered to safety protocols while handling hot foods during meal preparation time.
Function Attendant
Manhattan Catering
Mt Roskill, Auckland
01.2011 - 01.2014
- Function Setup, Food preparation, Dish washing and cleaning venue
- Prepared tables for dining by setting up linens, silverware and glassware.
- Assisted other staff members in completing tasks as needed.
- Handled cash register transactions accurately while maintaining proper security measures.
- Cross-trained in multiple positions within the restaurant including hostess, server and bartender duties.
- Maintained cleanliness, neatness and organization of customer areas.
- Handled various cleaning duties to keep common areas neat and organized.
- Answered guest questions regarding amenities and services and offered assistance in solving problems.
Education
Diploma in Hospitality Level 5 -
NZMA
Secondary Education -
De La Salle College
Skills
- Willingness To Learn
- Punctual And Reliable
- Great Customer Service
- Oral and Written Communication
- Management
- Problem-solving
- Critical -thinker
- Problem Solving
Relevant Qualities
- Food Safety training
- Helpful and Hardworking
- Willing to learn new skills
- Reliable and trustworthy
- Team Player
References
- Victoria Pappas, Manager, Archies Bar, 022 043 816, victorialeepappas@gmail.com
- James Taylor, Venue Manager, Archies Bar, 022 121 1626, jtaylor@archiebrothers.co.nz
- Leigh Lambert, Head Chef, RNZYS, 021 811 8877
- Joanna Katene, Café Supervisor, NZMA Café Fusion, 09 270 0082
- Sharon Eybers, Hospitality Tutor, NZMA, 021 0827 0085
- Leilani Hoyt, Careers Team Leader, NZMA, 021 866 956
Affiliations
- Video Games
- Rugby League
- Going out on the town
- Family events
- Concerts
References
References available upon request.
Timeline
Chef De Partie
Tacoteca
07.2023 - Current
Security Officer
Mealamu Security
02.2022 - 04.2023
Picker Packer
Foodstuff
02.2020 - 03.2021
Bartender
Archie Brothers Cirque Electriq
01.2019 - 01.2020
Kitchen Assistant
RNZYS (Royal New Zealand Yacht squadron)
01.2017 - 01.2019
Café Attendant
Café Fusión
03.2016 - 11.2016
Kitchenhand / Back of House
Aiken Hill Conference Centre
05.2015 - 12.2015
Naval Mess Hall Attendant
HMAS Cerberus Naval Base
10.2014 - 12.2014
Function Attendant
Manhattan Catering
01.2011 - 01.2014
Diploma in Hospitality Level 5 -
NZMA
Secondary Education -
De La Salle College
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