Cheyenne Vuleta
Whanganui,MWT
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed with a history of meeting company needs with consistent and organised practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
3
3
years of professional experience
Work History
Cook/baker
Behind the door on 4
Upokongaro, Whanganui
04.2025 - Current
- Maintained cleanliness of kitchen and adhered to health regulations.
- Supported team members during busy service hours to ensure efficiency.
- Communicated effectively with staff for smooth workflow during meal service.
- Learned menu items and food safety practices to enhance culinary skills.
- Followed established procedures and requirements for safe food handling, storage and service.
- Resolved customer complaints regarding food quality or services provided.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Established relationships with vendors providing products used in the restaurant's front of house operations.
- Managed daily operations, ensuring smooth front of house service and customer satisfaction.
FOH/Barista
Funky duck cafe
Whanganu
01.2023 - 03.2025
- Prepared a variety of coffee beverages according to customer preferences.
- Assisted customers with menu selections and answered product questions.
- Operated the cash register and processed customer transactions accurately.
- Collaborated with team members to ensure efficient service during peak hours.
- Managed inventory levels by restocking supplies as needed throughout the shift.
- Assisted with opening, closing duties.
- Provided excellent customer service by anticipating customer needs, responding promptly to requests.
- Monitored product supply levels during shifts and alerted management when supplies were running low.
Education
.
Skills
In my time working in various roles, I have learned and mastered every skill necessary for the most efficient work environment and production I have stunned employers with my hard working ethic and management skills I have been able to work alongside managers in helping with day-to-day flow and structure Some of the many skills I have are :
- Performance improvement
- Staff training
- Inventory management
- Cash handling
- Customer service
- Team collaboration
- Conflict resolution
- Problem solving
- Workflow optimisation
- Relationship building
- Hospitality and service industry background
Timeline
Cook/baker
Behind the door on 4
04.2025 - Current
FOH/Barista
Funky duck cafe
01.2023 - 03.2025
.
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