Cheylee Ngatuere

Kitchen Hand/Cook

Jax Burger Shack

04.2023 - 06.2025

Assisted with food preparation and ingredient organization to ensure smooth kitchen operations.
Maintained cleanliness of kitchen equipment and work areas, adhering to health and safety standards.
Supported chefs and kitchen staff by restocking supplies and ingredients as needed.
Operated kitchen tools and equipment safely while following standard operating procedures.
Learned proper food storage techniques to minimize waste and ensure freshness of ingredients.
Followed recipes and instructions to help in meal assembly for customers effectively.
Communicated with team members to coordinate tasks and prioritize workload during peak hours.
Labeled and stored all food items correctly and checked expiration dates routinely.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Assisted in training new team members on customer service protocols and system usage.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Trained staff in food preparation, customer service, and safety protocols.
Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Streamlined kitchen operations by organizing workflows more effectively, resulting in reduced wait times for customer orders.