Chiaki IKUTA

・Created and developed dessert menus, prepared pastries and desserts.

・Supervised kitchen operations and workflow.

・Made custom cakes and baked goods using rice flour.

・Managed production and ensured high quality.

・Rotated through baking, assembling, and finishing stations. (1 year each)

・Handled sales and supported baking operations. (6 months each)

・Assisted with all pastry prep and daily tasks under the head pastry chef.

・Managed ingredient purchasing, inventory, and sanitation.

・Prepared banquet and plated desserts for events.