Chloe Ioaba

PAK'nSAVE Whangarei

12.2022 - Current

Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Greeted customers at counter to fulfill requests and answer questions.
Learned other teammates' work tasks to train as backup.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Loaded in sink and then sterilizer dishwasher thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Documented customer orders and conveyed special requests to kitchen staff.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.