Reliable butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Reliable butcher with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Communicated with customers to determine needs and make product suggestions.
Seminar attended for (GMP)
General Manufacturing Practices,
National Meat Inspection Services RTO12,
MEAT SAFETY AND QUALITY
Bernie F. Abasquez Multi-purpose hall,
Mlang North Cotabato
24 March 2023
Seminar attended for (GMP)
General Manufacturing Practices,
National Meat Inspection Services RTO12,
MEAT SAFETY AND QUALITY
Bernie F. Abasquez Multi-purpose hall,
Mlang North Cotabato
24 March 2023