I am a reliable hard worker and can adapt easily to new tasks. I am willing to learn new skills and I work well in team environments. I am always enthusiastic about my work an take pride in doing the best I can.
Overview
5
5
years of professional experience
Work History
Waitress
Colombo Winery
01.2020 - Current
During my time at Colombo Winery I take customer orders, run food and beverages and clear tables. This has taught me how to work hard, be efficient and to have friendly customer service.
Watress
Haythornthwaite Wines
01.2023 - 02.2023
I prepared the food for Haythornthwaite Winery which taught me how to work effectively in a fast-paced environment. It also gave me a strong sense of personal responsibility.
I also ran the food out to the customers which allowed me to develop my customer service skills.
I learnt how to do wine tastings and the basic knowledge around the flavours of wines and variety.
Vineyard Worker
Ata Rangi Winery
12.2022 - 12.2022
I did a month of work in the vineyard which included, bud rubbing, wires, clipping and straightening. This was to prepare the vines for netting and then producing fruit.
On rainy days I would help in the winery to paint equipment.
Cleaner
Martinborough Squash Club
01.2018 - 01.2019
I cleaned and sanitized bathrooms, courts, club room and courts allowing players to have a healthy playing space.
Education
Bacholor of Product Design - Chemical Formulation Design
University of Canterbury
Christchurch, NZ
05.2026
NCEA Level 3 -
St Matthews Collegiate School
Masterton
11.2022
Skills
Customer service
Hard working
Reliable
Teamwork
Adaptable
Timeline
Watress
Haythornthwaite Wines
01.2023 - 02.2023
Vineyard Worker
Ata Rangi Winery
12.2022 - 12.2022
Waitress
Colombo Winery
01.2020 - Current
Cleaner
Martinborough Squash Club
01.2018 - 01.2019
Bacholor of Product Design - Chemical Formulation Design
Tasting Room Lead at Stoller Collection, Sextant Estate Winery & Paris Valley Road WineryTasting Room Lead at Stoller Collection, Sextant Estate Winery & Paris Valley Road Winery