Christina Vaoga

•Assisting nursing staff with patient cares

•Keeping the ward tidy and organized

•Ordering and restocking supplies

• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Remained calm, assertive and mindful to think critically and problem solve during stressful situations.
• Responded quickly to incidents and assessed active situations for security concerns.
• Responded quickly to emergency situations to assess and deflect issues.
• Secured premises and personnel by patrolling property and monitoring surveillance equipment.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Monitored recipe portioning to control food costs.
• Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
• Assisted with routine stock rotation to keep ingredients fresh.
• Cleaned kitchen counters, refrigerators and freezers.

• Serving customers)
• Security (Front door greeting person/observes security cameras/responsible for customers and staffs safety)
• Night-fill (recovering products/stocking shelve's)

• Drive-thru (Serving drive-thru customers orders/getting orders ready to be handed out to the drive-thru customer)
• Kitchen (Making sure products are ready with expiry dates on their comtainer's/making burgers and wrapping or placing them in correct boxes/making sure there is enough of every product in place for when more customers arrive/putting down frozen products to be fried)