Christine Joy Salmasan
Auckland,Mt Albert
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Hospitable Catering Staff with solid background in food and bar service for weddings, social events and corporate functions. Executes food delivery and facility set-up for complex events .
Overview
1
1
year of professional experience
Work History
Catering Assistant
Montana Group
02.2023 - 11.2023
- Provided friendly, courteous service to create memorable moments for guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained flexible work schedule to meet event needs.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Oversaw catering orders to verify accuracy and completeness.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Lifted and carried heavy materials.
Front of House Employee
Homecookedcatering
11.2022 - 06.2023
- Established welcoming atmosphere by greeting each guest warmly.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Helped guests at tables when in need of assistance.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Verified ID and payment preference of guests to make transactions faster and more flexible.
- Checked room availability and calendar bookings to schedule reservations for incoming guests and provide detailed itinerary.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Prepared salads, soups and sandwiches for customers.
- Completed milkshakes and ice cream desserts for customers.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Education
Business Management - Accounting And Business Management
University of Negros Occidental Recoletos
Bacolod City, Negros Occidental, Philippines03.2021
Skills
- Chef Support
- Food Preparation Mastery
- Food Storage Protocol
- Ingredient Management
- Kitchen Equipment Operation
- Table Preparation
- Team Management
- Meal Delivery
Languages
English
Professional Working
Timeline
Catering Assistant
Montana Group
02.2023 - 11.2023
Front of House Employee
Homecookedcatering
11.2022 - 06.2023
Business Management - Accounting And Business Management
University of Negros Occidental Recoletos
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