Christine Noeline Toetoe

• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in food preparation, ensuring quality and safety standards were met.
• Operated kitchen machinery and tools according to safety protocols.
• Collaborated with chefs to streamline workflow during busy service periods.
• Managed inventory of supplies, ensuring timely restocking of kitchen essentials.
• Disposed of waste properly, adhering to health regulations and guidelines.
• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

• Assisted in food preparation for various events and catering services.
• Coordinated logistics for event setups and breakdowns efficiently.
• Managed inventory of catering supplies and equipment for events.
• Supported kitchen staff in maintaining cleanliness and organization standards.
• Performed post-event cleanup duties such as taking out trash, washing dishes, wiping down counters and sanitizing surfaces.

Housekeeper and Laundry in the morning and KitchenHand in the evening.

• Cleaned and maintained guest rooms to ensure high cleanliness standards.
• Assisted with laundry services, including washing, drying, and folding linens.
• Prepping Food serving and Dishwasher.