Claire Stewart
Dunedin
Summary
Experienced professional with over 20 years in hospitality and management, recently transitioned into the education and pastoral care sector. I bring a strong foundation in leadership, communication, and team development, and am eager to expand my knowledge and impact within educational settings. Committed to supporting student wellbeing and fostering inclusive, community-driven environments.
Overview
17
17
years of professional experience
Work History
Assistant Warden
Cumberland & 192 Castle Colleges, University of Otago
01.2024 - Current
- Support college life initiatives, including academic, volunteering, pastoral care, and social programmes.
- Provide pastoral care and mentoring to students, helping foster a positive residential experience.
Executive Chef
Aquinas College, University of Otago
01.2022 - 01.2024
- Oversaw kitchen operations to ensure timely, high-quality food service.
- Forecasted supply needs and managed budget approvals.
- Trained staff in food preparation, safety protocols, and operational workflows.
- Maintained health and safety standards, reducing waste and enhancing efficiency.
- Contributed to recruitment and onboarding of kitchen staff.
- Collaborated with leadership on strategic planning and departmental goals.
Sandwich Shift Lead
Central Production Kitchen, University of Otago
02.2020 - 09.2021
- Led a team in high-volume food preparation with a focus on quality and efficiency.
- Ensured consistency in production standards and timely delivery.
Owner / Operator
Brew Café & Bar
05.2018 - 02.2020
- Managed all aspects of daily operations, including staffing, budgeting, and marketing.
- Maintained a strong customer base through high service standards and community engagement.
Leaseholder / Operator / Chef
Stanley’s Hotel
12.2015 - 05.2018
- Oversaw operations of the historic hotel and tavern, including hospitality service, kitchen management, and staff supervision.
- Revitalised the venue's offerings and presence in the local community.
Project Manager | Head Chef | Accommodation Manager
Sodexo
04.2008 - 12.2015
- Managed catering, accommodation, and logistical operations for large-scale remote mining sites.
- Led multidisciplinary teams, ensured compliance with safety and service standards, and maintained operational excellence in challenging environments.
Education
Bachelor of Culinary Arts -
Te Pūkenga | Otago Polytechnic
01.2023
Certificate III in Commercial Cookery -
Pilbara Institute
Perth, WA01.2015
Secondary Education -
Waimea College
Richmond, Tasman District01.1999
Timeline
Assistant Warden
Cumberland & 192 Castle Colleges, University of Otago
01.2024 - Current
Executive Chef
Aquinas College, University of Otago
01.2022 - 01.2024
Sandwich Shift Lead
Central Production Kitchen, University of Otago
02.2020 - 09.2021
Owner / Operator
Brew Café & Bar
05.2018 - 02.2020
Leaseholder / Operator / Chef
Stanley’s Hotel
12.2015 - 05.2018
Project Manager | Head Chef | Accommodation Manager
Sodexo
04.2008 - 12.2015
Certificate III in Commercial Cookery -
Pilbara Institute
Secondary Education -
Waimea College
Bachelor of Culinary Arts -
Te Pūkenga | Otago Polytechnic
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