Clare Simpson

• Maintained a consistent schedule for regular clients, ensuring a clean and comfortable living environment.
• Performed laundry tasks including washing, drying, folding, ironing clothes following specific client instructions on clothing care maintenance.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Reduced allergens in homes through meticulous dusting, vacuuming, and sanitizing surfaces.

I worked on a production Line packing canned drinks then loading the boxes onto pallets.

Wrapped the pallets for pick up from delivery trucks.

General cleaning of the factory each day before end of shift.

Swept,mopped,vacuumed and polished floors of all types.

Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.

Cleaned bathrooms, including toilets, showers, and bathtubs, sinks and countertops.

Emptied wastebasket and replaced liners.

Washed windows, inside and outside as needed.

I worked as a domestic cleaner doing general housework in private homes.

I had several clients whom lived in different areas around Auckland.

They allowed me into their homes to clean while they were at their place of work.

Swept, mopped, vacuumed, polished floors of all types.

Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.

Cleaned bathrooms, sinks, and countertops.

Washed windows inside and outside as needed.

Assisted in the preparation of dough for cakes, pies, and other baked goods.

Maintained a clean and sanitary work area throughout the day.

Restock shelves with freshly made products.

Kept accurate records of all baking supplies used in production.

Weighed ingredients and maintained temperatures during baking processes.

Followed recipes to ensure consistent quality of all finished products.

I worked as a bakery manager, overseeing the running of the bakery department.

I cooked and packed products daily for sale.

I also trained staff under me, did monthly stocktakes, and kept up with the general cleaning of the department.

I also had the key so as to get in early and start the bakery off as well as open the shop when it was time each day.

I assisted the manager with the day to day running of the bakery.

I helped the manager each day by baking products such as breads, cakes, and muffins for sale.

I iced cakes and packed them then put them out for sale.

Maintained and updated daily bakery production records.

Supervised staff members to ensure efficient operations in the bakery department.

Managed inventory of baking supplies, ingredients, and equipment.

General cleaning duties each day before going home.

I worked in a team environment as a bakery Assistant.

I also had the job of opening up the factory early each morning and preparing the mixes for the brandy snaps.

I also set up and filled trays with batter, turned on and preheated ovens, then once ready, loaded the trays into ovens.

Once snaps were cooked and ready to come out staff would be there ready to get rolling the snaps.

Maintained a clean and sanitary work area throughout the day.

Weighed ingredients and maintained temperatures during baking processes.

Followed recipes to ensure consistent quality of finished products.

Helped pack products and loaded onto pallets for delivery.

Kept accurate records of all baking supplies used in production.

Operated ovens to bake breads, cakes, and other delicious products.

Prepared dough for various types of loaves and rolls.

Measured ingredients accurately to ensure quality products.

Assisted in decorating cakes with icing and fondant.

Stocked shelves with freshly baked goods.

Cleaned baking equipment, utensils,and work areas daily.

Performed sanitation duties such as mopping floors and washing dishes.

My first positioning this area after completing a catering coursework.

Westec Training and Employment Centre Henderson.

I received general training g in this area.