CLARINDA LIMA

• Enhanced event success by efficiently coordinating catering services and managing food presentation.
• Streamlined catering operations for improved efficiency and client satisfaction through effective time management.
• Increased repeat business by consistently providing exceptional customer service and maintaining strong professional relationships with clients.
• Collaborated with event planners to

customize menus and ensure client needs were met, resulting in memorable experiences for guests.

• Ability to work in any circumstances from bar work, functions, till operation and watering.

• Increased student engagement by incorporating hands-on activities and group projects into the curriculum.
• Enhanced students'' critical thinking skills through problem-solving exercises and open-ended questions.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
• Collaborated with colleagues to develop cross-curricular lessons, promoting interdisciplinary learning among students.