Clarissa-Jayne Higginbotham

-Created a safe and supportive environment for youth participants, promoting personal self-development and growth.

-Developed policies and procedures that aligned with industry best practices and state regulatory requirements for youth-serving organizations.

-Mentored and coached staff members for professional growth and enhanced performance within their roles.

- Kept kitchen areas neat and clean by removing any trash and organizing supplies.

- Followed supervisor instructions to complete tasks on time.

- Kept work area clean, dry, and free of debris to prevent incidents and accidents.

- Kept dishes, utensils and glassware clean and rotated following safety guidelines set by the head chef.

- Greeted customers entering store and responded promptly to customer needs.

- Welcomed customers and helped determine their needs.

- Worked flexible schedule and extra shifts to meet business needs.

- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

- Helped with organise stock at the back

- Re-stocking shelves