Clarissa-jayne Higginbotham

• Cash handling
• Eftpos processing
• Greeted customers
• Theft prevention
• Restocking products
• Welcome and engaging with customers
• Upselling techniques
• Cleaning
• Closing store
• End of day banking
• Making the float or the next day
• Made hot and cold beverages to order
• Took orders

• Created a safe and supportive environment for youth and participants
• Developed policies and procedures that aligned with industries best practice and state regulatory requirements for youth-serving organizations.

Kept the kitchen area clean and tidy by ensuring that the trash is being taken out and disposed properly.

Followed supervisors instructions to complete task on time.

Kept work area sanitized and dry ensuring their is no debris on the surface that can cause an intendant or an accident