Claudio Munoz
Queenstown,OTA
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurant. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Cooquinaria restaurant. Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Zanzibar restaurant.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Zanzibar Restaurant & Pub
03.2013 - 03.2015
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Participated in food tastings and taste tests.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Chef De Partie
Coquinaria
02.2015 - 06.2018
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
Chef De Partie
Aramark
07.2018 - 04.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Education
High School Diploma -
Guillermo Gonzales Henrich, High School, Chile
Skills
- Food spoilage prevention
- Portion standards
- Counter sanitization
- Recruiting and training
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Chef De Partie
Aramark
07.2018 - 04.2023
Chef De Partie
Coquinaria
02.2015 - 06.2018
Chef De Partie
Zanzibar Restaurant & Pub
03.2013 - 03.2015
High School Diploma -
Guillermo Gonzales Henrich, High School, Chile
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