Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Claudio Vega Hoffmann

Blenheim,MBH

Summary

I'm an experienced Chilean chef who has been living and working in New Zealand for seven years.

I've been working in the hospitality industry as a chef and bartender all my life. Now that I have my New Zealand residency, I've been able to work in the wine industry.

I started a year ago as a machinery operator in a vineyard. This year, I've had the great opportunity to work as a cellar hand, which has been very entertaining.

Now I'm looking for a new experience, and I think I can be the person that you are looking for.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cellar Hand

Yealands
, Blenheim
03.2025 - 05.2025
  • White cellar jobs (racking, additions, inoculation, transfers)

Machine Operation Technician

Delegat
, Blenheim
11.2023 - 01.2025
  • Mowing, trimming, spraying and gondola in harvest period.

Chef De Partie

Gramado's Restaurant
, Blenheim
05.2018 - 05.2023
  • Managing inventory of stock and ordering raw materials.
  • Controlling budgets and minimizing wastage.
  • Maintaining health and hygiene in the kitchen.
  • Responsible for managing a specific area of the kitchen (Starters and Grill).

Education

Bartender

Mundo Bar
Santiago, Chile

Chef

Santo Tomas
Santiago, Chile

Skills

 Social Communications

 Adaptive to any environment

 Complex problem solver

 Fast learner

 Team work

 Strong sense of ethics

Certification

  • NZ Full Driver License

Timeline

Cellar Hand

Yealands
03.2025 - 05.2025

Machine Operation Technician

Delegat
11.2023 - 01.2025

Chef De Partie

Gramado's Restaurant
05.2018 - 05.2023

Bartender

Mundo Bar

Chef

Santo Tomas

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Claudio Vega Hoffmann