Clint Brljevich
Whangarei,NTL
Summary
As an experienced owner operator chef with a successful track record in managing and operating restaurants. Skilled in menu development, food preparation, and kitchen management. Strong leadership abilities and a commitment to delivering exceptional dining experiences. Proficient in budgeting, inventory management, and vendor relations. Seeking new opportunities to apply culinary expertise and drive success in a challenging environment.
I am excited to gain further experience in my profession abroad. I relate well to all walks of life.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Owner Operator
Korowha Catering Paihia
10.2012 - 11.2023
- I was the Owner Operator of my own business, including the restaurant leases for 2 busy clubs - the Paihia Ex-Servicemen's Club and the Waitangi Golf Club
- During our 6 years at the Paihia Ex-Servicemen's Club, we were #1 on Tripadvisor
- Managed multiple venues, events and staff
- We had the contracts for the big Tourism operators in town - Fullers Great Sights and Explore NZ, supplying fresh food service 356 days of the year
- We catered for large conferences, weddings, and intimate private home dinners.
Sous Chef
Alfrescos
05.2006 - 09.2012
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Head Chef
Malthouse Village Pub
01.2004 - 04.2006
- I was responsible for the complete running of the kitchen at this very busy Gastro Pub
- I managed all aspects of the food preparations, staff management, menu design, and reporting to owners.
Sous Chef
Copthorne bay of islands
02.1998 - 01.2004
- Large scale operation catering at any one stage 100 to 180 front restaurant, 100 to 200 out pool BBQ area, 200 to 500 in function rooms, and up to 1000 plus in conference center with no on-site kitchen.
Executive Chef
Copthorne Auckland
04.2001 - 12.2001
- I was transferred from Copthorne Waitangi to Copthorne Harbour City to be the Executive Chef Head for 9 months
- I successfully got everything in order within the kitchen team.
Education
Advanced Cookery -
AUT
Auckland City, Auckland12.1995
Basic Cookery -
Auckland Chefs Training School
Auckland City, Auckland12.1994
Skills
- People Management (20 years)
- Time Management (20 years)
- Communication Skills (20 years)
- Creative Thinking (20 years)
- Food Safety (20 years)
- Banquets and Catering (20 years)
- Plating and Presentation (20 years)
Certification
- Basic Cookery, 02/01/94 - Present, 75/1 - 75/2 - 75/3
- Food Hygiene, 02/01/94 - Present
Hobbies
I love getting out for a round of golf or fishing on my days off.
I love dining out and trying different restaurants & cuisines.
Timeline
Owner Operator
Korowha Catering Paihia
10.2012 - 11.2023
Sous Chef
Alfrescos
05.2006 - 09.2012
Head Chef
Malthouse Village Pub
01.2004 - 04.2006
Executive Chef
Copthorne Auckland
04.2001 - 12.2001
Sous Chef
Copthorne bay of islands
02.1998 - 01.2004
Advanced Cookery -
AUT
Basic Cookery -
Auckland Chefs Training School
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