Cody Miller

Order Management:

• Managed and processed customer orders efficiently, maintaining accuracy and attention to detail during peak hours

Cafe Maintenance:

• Maintained cleanliness and organization of the cafe environment, including cleaning tables, restocking supplies, and adhering to sanitation protocols.

Customer Service:

• Provided exceptional customer service, ensuring a welcoming and enjoyable experience for cafe patrons.

Food Preparation:

• Assisted with food preparation tasks, including sandwich assembly, dessert display arrangement, and ensuring food safety standards were met.

Safety Procedures:

• Enforced and followed strict safety protocols and procedures, contributing to a secure and safe environment for both guests and crew.

Guest Services:

• Provided excellent guest services, assisting with water sport activities, setting up leisure areas, and ensuring a memorable experience for passengers.

Inventory Management:

• Managed and organized inventories of deck supplies, ensuring an adequate stock of essential items for smooth day-to-day operations.

Communication Skills:

• Maintained clear and effective communication with other crew members, both on deck and through radio communication.

Training and Development:

• Provided training and support to new employees, sharing knowledge of store operations, delivery procedures, and customer service best practices to facilitate their integration into the team.

Cross-Functional Support:

• Assisted with various tasks across different areas of the store, including food preparation, cleaning, and administrative duties, to ensure efficient operations and customer satisfaction.

Team Leadership:

• Assumed leadership responsibilities in the absence of management, delegating tasks, coordinating team efforts, and ensuring smooth operations during busy periods.