Cole Doyle-Mcphee

• When i arrive at mighty meats i some days have to refill the flour bin only on the occasion. then i would do all the dishes put them away then removing all the bone dust off the ban saw before hosing it down and scrubbing it after doing that i set the water blaster up to get ready to clean the walls and floor i do each room individually before finishing on the walls after putting the water blaster away i pack some meats and serve customers dealing in eftpos transactions, weighing products and customer service

a few times a week i would get up at 5 in the morning arrive at work and restock the shelves while restocking id have to rotate the stock according to the dates newer stock in the back older in the front of the shelves after doing that id finish at 8:30 and rush to school to complete my NCEA level 1