Connor Gibb
Hahei
Summary
Dynamic kitchen professional with a positive attitude, experienced at The Hive Restaurant. Proven ability in stock management and maintaining high standards of cleanliness. Collaborated effectively with chefs to enhance food preparation efficiency, ensuring a safe and organized work environment. Committed to delivering exceptional customer service while supporting team goals.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Hive Restaurant
11.2021 - 11.2024
- Assisted chefs with food preparation and ingredient organization.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Operated dishwashing machinery to ensure proper cleaning of utensils and cookware.
- Supported inventory management by restocking supplies and tracking usage.
Education
NCEA Level 1&2 And Health And Safety Course -
Mercury Bay Area School
Whitianga, WKOSkills
- Positive additude
- Customer service
- Team collaboration
- Workplace health and safety
- Heavy lifting
- Stock management
Accomplishments
*Certificate of Merit in
level 1 English and Communication
*Certificate of Merit in
level 1 Mathematical Numeracy
*Certificate of Merit in
level 2 Physical Education
*Certificate of Merit in level 2 Carpentry
* Certificate for Merit in Level 3
Building, Construction and Ailled Trades
Timeline
Kitchen Hand
The Hive Restaurant
11.2021 - 11.2024
NCEA Level 1&2 And Health And Safety Course -
Mercury Bay Area School