Connor Ravenwood
Wellington
Summary
Customer-oriented Wait Staff Member with experience in service industry. Bringing warm, friendly demeanour and excellent communication skills. Possesses knowledge of mixology and customer service, with hands-on experience in crafting beverages and managing bar inventory. Committed to creating welcoming atmosphere and ensuring memorable experience for guests.
Overview
5
5
years of professional experience
Work History
Bartender
Panhead Brewery
02.2024 - 06.2024
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
Construction Worker
M.R Decorating
11.2023 - 01.2024
- Loaded, unloaded and moved material to and from storage and production areas.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Assisted with successful, time-sensitive renovations of various structures.
- Gathered and disposed of worksite debris to remove safety hazards.
Bartender Apprentice
Little Aosta
10.2022 - 02.2023
- Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.
- Arranged bottles and glasses in attractive and functional positions to support efficient drink preparation and promotion of beverages.
- Prepared mixes and garnishes and stocked glassware, condiments, beer, and paper products to facilitate efficient operation.
- Maintained clean and sanitary bar by washing, wiping, and sterilizing counters, sinks, utensils, shelves, and storage areas.
- Took beverage orders from guests or servers and accepted payment in cash or processed credit card transactions to capture revenue.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Upheld strict regulations for safe alcohol service and food safety.
Waiter
Tanoshi Sushi Sake Bar
10.2022 - 12.2022
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Waiter
The Dishery Cafe
02.2022 - 07.2022
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Waiter
Akarua Artisan Kitchen
09.2021 - 01.2022
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
- Prepared specialty desserts for customers for special occasions.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Explained menu items and suggested appropriate options for food allergy concerns.
Zoo Volunteer
Kiwi Birdlife Park
01.2019 - 03.2019
- Participated in habitat development and improvement activities.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Bachelor of Commercial Music -
Massey University
12.2026
Skills
- Customer Service and Rapport
- Waiting Tables
- Restaurant Operation
- Cool Under Pressure
- Food and Beverage Service
- Situational Awareness
- Team Player
- Persuasive Selling
- Store Policies and Procedures
- Strong multitasking
Education
true
Timeline
Bartender
Panhead Brewery
02.2024 - 06.2024
Construction Worker
M.R Decorating
11.2023 - 01.2024
Bartender Apprentice
Little Aosta
10.2022 - 02.2023
Waiter
Tanoshi Sushi Sake Bar
10.2022 - 12.2022
Waiter
The Dishery Cafe
02.2022 - 07.2022
Waiter
Akarua Artisan Kitchen
09.2021 - 01.2022
Zoo Volunteer
Kiwi Birdlife Park
01.2019 - 03.2019
Bachelor of Commercial Music -
Massey University
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