CONNOR AKROYD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. With a keen eye for detail and passion for problem solving. Love to think outside the box in the pursuit of efficiency.
Overview
4
4
years of professional experience
Work History
Distribution Hand
Herbal House
03.2023 - 08.2023
- Picking and packing orders as part of the distribution team
- Learning and remembering SKU codes for all the products sold
- Heavy lifting and the unloading of containers, up to 2 a week
- Planning and prioritizing space in the warehouse for new products, making sure we maximized free flow
Frame Maker
Queensberry
03.2022 - 03.2023
- Cutting and pinning together lengths of mouldings to create photo frames ranging from A5 to 40x30 inches
- Cutting/ scoring and assembling glass/acrylic into the frames
- Printing, trimming and mounting prints
- Doing stock takes and making sure we always had all the materials for our orders
Confectionary Technician
Go Bake
06.2021 - 12.2021
- Making and colouring on average 20 tonnes of sprinkles per week
- Knowing when to add water or dry mix when making sprinkles depending on humidity and moisture content
- Operating and cleaning machines that sieves and dries the sprinkles
- Doing stock takes and organizing which blends needed to be made for upcoming orders
- Following recipes and making mixes for colouring the sprinkles
- Heavy lifting of up to 25kg and putting product into racks
Bakers Hand/ Bakery
Dad's Pies
06.2020 - 02.2021
- Making and handling of pie pastry, involving following different recipes and the lifting up to 45kg bins of pastry
- Was signed off on and could independently operate the trio line/ sausage roll line and the oven room
- Was promoted to 2IC for the sausage roll department, involved managing the teams breaks, rosters and co-coordinating with other supervisors in other departments throughout the day
- Was heavily involved with QA team and making sure the quality of our products met the standards of our customers
- The disassembling/cleaning and assembling of several large production machines
Bakers Hand
Bakeworks
11.2019 - 06.2020
- Following very specific procedures and recipes for the making of the dry mixes for all bread products
- Assembling/cleaning/operating and disassembling the Vemag machine
- Programming the correct settings into the Vemag/proofer and ovens for numerous different products
- Rotating different food products in and out of the proofer/oven and cooling section
- Managing up to seven ovens at once, making it very important to be able to multi task and manage time efficiently
- Only two pages were converted
- Please Sign Up to convert the full document
- Www.freepdfconvert.com/membership
Education
Brush Cutter competency certificate NZQA accredited Basic Growsafe certificate NZQA accredited Essential First Aid Certificate NZQA accredited Conservation Work Skills Certificate Predator control Workshop Rongoa WorkshopBest Youth Academy -
2023
National Certificate of Education Achievement – Level 1, 2 & 3 National Certificate in Business Administration and Computing -
2016
Level 3 National Certificate in Computing - Level 3 National Certificate in First Line Management -
Skills
Good communication skills with the ability to converse confidently with a variety of people, cultures and ages
Able to work independently or as part of a team
Fast on my feet and can adapt to new situations quickly
Can use my initiative and love problem solving
Great computer skills and tech savvy - able to learn custom software easily
Organised and methodical working practices – able to plan and prioritize
Good standard of English - written and oral
Keen to learn and embrace new experiences and skills
Positive attitude and outlook on life
Additional Information
.
Timeline
Distribution Hand
Herbal House
03.2023 - 08.2023
Frame Maker
Queensberry
03.2022 - 03.2023
Confectionary Technician
Go Bake
06.2021 - 12.2021
Bakers Hand/ Bakery
Dad's Pies
06.2020 - 02.2021
Bakers Hand
Bakeworks
11.2019 - 06.2020
Brush Cutter competency certificate NZQA accredited Basic Growsafe certificate NZQA accredited Essential First Aid Certificate NZQA accredited Conservation Work Skills Certificate Predator control Workshop Rongoa WorkshopBest Youth Academy -
National Certificate of Education Achievement – Level 1, 2 & 3 National Certificate in Business Administration and Computing -
Level 3 National Certificate in Computing - Level 3 National Certificate in First Line Management -
Similar Profiles
Helen AynalemHelen Aynalem
Customr Service at Abeesenya HerbalCustomr Service at Abeesenya Herbal
Visshnupriya Visshnupriya null
Regulatory Affairs Assistant Manager (HOD) at Excel Herbal Industries Sdn. Bhd.Regulatory Affairs Assistant Manager (HOD) at Excel Herbal Industries Sdn. Bhd.
Karen Mc DougallKaren Mc Dougall
Dog Groomer at Herbal Hound Dog GroomingDog Groomer at Herbal Hound Dog Grooming
RAJKUMAR SHARMARAJKUMAR SHARMA
Lead Hand – Shipping & Distribution at Hudson’s Bay CompanyLead Hand – Shipping & Distribution at Hudson’s Bay Company
Julian NuthJulian Nuth
<ul> <li>On the way out because i moved to westport</li> <li>Ensured food preparation and presentation met high standards of quality and sanitation.</li> <li>Assisted in menu development and recipe testing.</li> <li>Coordinated ordering, receiving, storage, and distribution of food items.</li> <li>Monitored inventory levels to ensure adequate supplies on hand.</li> </ul> at Napolis Cafe & Grill<ul> <li>On the way out because i moved to westport</li> <li>Ensured food preparation and presentation met high standards of quality and sanitation.</li> <li>Assisted in menu development and recipe testing.</li> <li>Coordinated ordering, receiving, storage, and distribution of food items.</li> <li>Monitored inventory levels to ensure adequate supplies on hand.</li> </ul> at Napolis Cafe & Grill