Conor Mcleod

• Create my own cocktails for the drinks menu.
• Full understanding of Tevalis EPOS.
• Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, straws and other items needed for drinks.
• Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
• Trained new employees to perform duties.

• FOH: Ran the bar mostly by myself
• KITCHEN: Plating up desserts, expediting and running food to tables, confident in using the deep fryer, and also have the ability to cook and plate up the full menu if needed.

House extension:

• Concrete base
• Timber framework
• Insulation
• Concreting the driveway

• Bathroom renovations
• Cladding
• Flagging
• Fencing
• Pointing and fetching

• Wash dishes, pots and pans
• Food preparation during busy periods. Peeling and chopping vegetables
• Preparing starters and desserts.